Baked Quesadillas with Sharp Cheddar, Roasted Sweet Potatoes and HOJ Sweet and Spicy Pork Jerky

Ingredients:

• 8 soft tortillas
• 3 medium peeled sweet potatoes, diced and roasted with pure olive.
• 1 ½ cups of sharp shredded cheddar
• 2 oz. very thinly sliced Sweet and Spicy HOJ Pork Jerky

Preparation:

• Preheat oven to 400°
• Line two sheetpans with tin foil
• Mash together roasted sweet potatoes and pork jerky, season to taste with Kosher salt and fresh cracked black pepper. 
• Spread sweet potato filling about ½ inch thick on ½ of the soft tortillas, sprinkle heavily with the shredded cheddar and then fold over.
• Bake for 10-15 minutes until tortillas are crispy on the edges. Best served hot (but also good cold)

Garnish with Cilantro Honey Sour Cream

Cilantro Honey Sour Cream

1 cup Sour Cream

1 T honey (warmed slightly in microwave)

1 tea fresh lemon juice

1 tea fresh chopped cilantro

Kosher salt and fresh cracked pepper to taste.