Tuesday, July 22, 2014

Baked Quesadillas with Sharp Cheddar, Roasted Sweet Potatoes and HOJ Sweet and Spicy Pork Jerky


Ingredients:
  • 8 soft tortillas
  • 3 medium peeled sweet potatoes, diced and roasted with pure olive.
  • 1 ½ cups of sharp shredded cheddar
  • 2 oz. very thinly sliced Sweet and Spicy HOJ Pork Jerky

Preparation:
  • Preheat oven to 400°
  • Line two sheetpans with tin foil
  • Mash together roasted sweet potatoes and pork jerky, season to taste with Kosher salt and fresh cracked black pepper. 
  • Spread sweet potato filling about ½ inch thick on ½ of the soft tortillas, sprinkle heavily with the shredded cheddar and then fold over.
  • Bake for 10-15 minutes until tortillas are crispy on the edges. Best served hot (but also good cold)

Garnish with Cilantro Honey Sour Cream

Cilantro Honey Sour Cream
1 cup Sour Cream
1 T honey (warmed slightly in microwave)
1 tea fresh lemon juice
1 tea fresh chopped cilantro

Kosher salt and fresh cracked pepper to taste.

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