Lamb Curry with HOJ Black Pepper Wild Boar Jerky

Ingredients:

• 1 ¼ cups milk
• 2 oz. bread with the crusts removed
• 2 Lbs.. Ground lamb
• 3 Tbs butter
• 2 medium onions, medium diced
• 3 Tbl. curry powder
• 3 Tbl brown sugar
• 4 oz. large diced HOJ Wild Boar Black Pepper Jerky (jerky may need to be softened in a little boiling water prior to chopping)
• 2 tbs fresh lime juice
• 1 granny smith apple diced
• ½ cup golden raisins
• ½ cup sliced toasted almonds
• ¾ tsp ground nutmeg
• 2 eggs
• 1 cup milk

Preparation:

1. Soak the bread in the milk until soft. Squeeze out the milk, set aside both bread and milk separately.
2. Brown the lamb and onions in the butter
3. Add the curry, brown sugar, cook lamb for several minutes on low heat until no pink remains,
4. Mix the lamb, bread, apples, jerky, lime juice, raisins and almonds together and press into an olive oiled baking dish
5. Mix the eggs, all of the milk and nutmeg together including the milk from the bread, pour the mixture over the top of the lamb mix.
6.  Bake for one hour at 375 F
7. Garnish with golden raisins, toasted almonds and diced apples